Speciality Coffee & Baked Goods

Rich, buttery, flaky pastry is folded around a smooth, sweet Almond Creme filling, proved and baked to perfection then dusted with icing sugar and flaked almonds. You can’t beat the classics, and our Almond Filled Croissants are the definitive breakfast pastry favourite.

A classic, Chocolate Brownie made with the highest quality 70% Callebaut chocolate is perfection in its truest and simplest form.

Enjoy our classic muffin, with a light, crumbly texture and fresh blueberries bursting at the center.

A bright, springy sponge flavoured with honey and yoghurt. The gentle sweetness works perfectly alongside our nutty pistachio frosting, topped with tangy Middle-Eastern barberries

Zesty lemon and a hint of lavender in a light, golden sponge, finished with a tangy lemon drizzle. A fresh, elegant pick for cake counters, afternoon teas, or dessert platters.

Our Orange & Polenta Loaf Cake is not just ideal for those who like their cakes moist, packed with fresh and zesty orange flavour and glistening with syrup that coats a tantalising golden crumb, but it’s also ideal for those looking to reduce their gluten intake. Made with a mix of Gluten-Free Flour and Polenta, our Orange and Polenta Loaf Cake is ideal for any cake lover, any time, any place.

Rich, buttery shortbread, generously topped with lashings of golden caramel and crowned with a layer with the finest quality chocolate. Our Millionaire’s Shortbread is pure, unadulterated luxury and utterly impossible to resist. The care and attention that goes into creating our handmade, freshly baked traybakes is why even the most discerning of customers hold them in such high esteem.

Our raspberry, white chocolate and almond blondie is a golden, buttery bake packed with pockets of creamy white chocolate, fresh raspberries, and a scattering of toasted almond flakes. Each bite is a perfect balance of sweet, sharp, and nutty, with a soft, chewy centre and just the right amount of crunch on top. Baked in slabs and portioned for easy service.

Pure luxurious indulgence in every, single bite. Our rich, fudgy chocolate brownies are enriched with gooey salted caramel for that intense sweet and salty flavour burst. They also come pre (and fairly) cut, so your customers won’t be fighting over who’s got the bigger piece. This Gluten-Free Tray of Salted Caramel Brownies also ticks the box for those who need to avoid gluten.

Le Roi of breakfast pastries. The traditional French croissant is the unrivalled ruler of breakfast time and our Plain Croissant bears the crown for quality and flavour of the absolute finest standard. Handcrafted flaky pastry made with real French butter, proved and baked to exquisite perfection.

Delight in our handcrafted cinnamon roll, featuring a fluffy dough filled with a rich blend of cinnamon and sugar, baked to perfection for a warm, aromatic treat.

Light, buttery pastry dough hand-folded over slabs of the very finest dark chocolate. We use Valrhona chocolate in our pastries because it’s been the favourite of gourmet bakers since 1922. Its rich and complex flavour provides the perfect balance to the delicate sweetness of the Pain au Chocolat’s pastry.

Introducing Galeta’s Vegan Lotus Biscoff Doughnut: a delightful twist on a classic. Our vegan doughnut is generously topped with smooth Lotus Biscoff spread and finished with a crunch of biscuit crumbs. Perfectly pairing with your coffee, it’s a vegan treat that everyone can enjoy, bringing a touch of Belgian charm to your day.

These market stall favourites are wonderfully simple. Fresh dough, deep fried, then glazed or sugared, filled with lashings of custard. Doughnuts are never out of style and we never get tired of making them.

Get ready for a showstopper: Galeta’s Red Velvet Doughnut with Mascarpone Cream Icing. It’s a carnival of flavours – the deep, velvety charm of red velvet meets the cool, creamy thrill of mascarpone icing. This isn’t just a doughnut; it’s a red-carpet affair for your taste buds, where every bite is a celebration!

Rich and creamy filling full of fresh pistachios. The perfect blend of the creamy texture, soft brioche dough and the refined nutty flavour is sure to please.

Feature our top-selling assortment on your counter. This collection includes a delightful variety of wholesale doughnuts: the indulgent Nutella, the tangy Raspberry, the rich Pistachio, the nostalgic Rhubarb Custard, and the elegant Tiramisu. Each doughnut is crafted to perfection, offering a unique taste that caters to all preferences.

A truly enticing crodough, filled and topped with a thick salted caramel, garnished with crushed pistachios.

Our version of the decade’s most talked-about treat. This half doughnut, half croissant hybrid comes straight from the Big Apple and takes three days to make! Bold, artistic and definitely worth the hype.

This rich take on the classic features a caramelised crust, a smooth, custard-like centre, and is finished with a swirl of salted caramel cream for added indulgence. Visually striking and irresistibly moreish, it’s a standout on dessert trays and catering platters.

Our traditional French Canelé is baked to perfection with a deep golden crust and a soft, custardy centre. Subtly infused with vanilla and a touch of rum, this uniced classic is elegant and understated, ideal for pastry counters, hotel amenities or afternoon tea menus.

One bite of our authentic recipe Pastel de Nata will transport you and your customers’ taste buds straight to the warm cobbled streets and pastel-coloured neighbourhoods of Lisbon.

Portuguese custard tart loaded with fresh blueberries and wrapped in a flaky pastry.

A crispy and buttery pastry base baked baked with almond cream, loaded with apricot halves glazed in a syrup reduction and topped with toasted almond shavings.

A flaky and buttery pastry base with an oven baked custard filling, topped with whole glazed blackberries for a delicious combination of sweet and tart.